These buns are more than a recipe they're an 80-yr family tradition from my mom.I bake them fresh at home using time-honoured techniques for soft gooey perfection. Certified in Food Safety, I ensure quality in each batch.
Home bakery in Nanoose Bay, BC. Freshly made each Thursday am. Preorders are preferred! Available for pickup on Thursdays before 11 am (unless otherwise arranged)